10/3/16

DULCE DE LECHE CAKE

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Fall is here and it's also Hispanic Heritage month and all I can think about is baking. I don't know if I am the only one, but I always try to give my cooking and baking a touch of my heritage. Tortillas and salsa go with every meal and Dulce de Leche on all of my desserts. It's normally toast bread or pancakes drenched in Dulce de Leche, but today I made a cake!😁 Baking in my home is so important. I have said it so many times before but creating special moments in the kitchen with my kids is crucial. Evan helped me make this cake and his little fingers were all over the Dulce de Leche. I really enjoy baking with La Lechera Dulce de Leche. It has lower regency and trail than regular sweetened condensed milk and you can add it to everything! In honor of Fall, Hispanic Heritage month and World Dulce de Leche day (October 11th), I am sharing this easy Dulce de Leche cake!! Get to the kitchen and enjoy.

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INGREDIENTS:
1 NESTLÉ® La Lechera® Dulce de Leche Squeeze
1 box of your favorite cake mix *plus ingredients for cake mix (look at box for ingredients)
your choice of frosting
1 cup of chopped strawberries

DIRECTIONS:
1. Preheat oven to 350 degrees and grease baking pan
2. Add all ingredients in a mixing bowl for cake mix
3. Mix for 2 minutes
4. Once mixture is added to baking pan bake for 28-33 minutes
5. Let cake cool down and then cut your cake in half
6. Drench the bottom half with La Lechera Dulce de Leche
7. Place top half of the cake onto the bottom half and cover it with choice of frosting
8. Add strawberries
9. Add more La Lechera Dulce de Leche
10. Cut a slice and enjoy with a cup of coffee!😋

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